prep time 10 minutes cook 30
1. 4 0z. Reduced fat sunflower spread
2. 2 eggs
3. 2 oz. cocoa, sieved, plus extra to decorate
4. 2 oz. dark chocolate, chopped
5. 1 tsp. Chocolate extract
Pantry items: 2/3 cup soft light brown sugar. 1/2 Cup plus 1 tbs. all purpose flour, 1/2 tsp. Baking powder, salt.
•Grease and line a 7 inch square deep cake pan. •Beat together the sunflower spread, eggs and sugar. Stir in the flour, and cocoa, then add the chocolate and chocolate extract. Stir in 1 teaspoon boiling water and a pinch of salt.
•Transfer the mixture to the prepared pan and bake in a preheated oven, at 375, for 30 minutes or until a toothpick comes out clean when inserted in the center. Let cool in the pan then cut into 9 squares. Dust with a little cocoa powder to serve.