4 boneless, skinless chicken breast
About 7oz. each
1/4 pint freshly squeezed orange juice, plus 1 small orange, sliced
2 Tbs. chopped fresh mint
1 Tbs. butter
7 oz. Couscous
3 Tbs. olive oil
Salt and pepper to taste
•Season the chicken breast with salt and pepper to taste. Heat the oil in a large nonstick skillet, add the chicken breast and cook over medium heat, turning once, for 4-5 minutes or until golden all over.
•Pour in the orange juice, add the orange slices, and bring to a gentle simmer. Cover tightly. Reduce the heat to low and cook for 8-10 minutes or until the chicken is cooked through. Add chopped mint butter and stir together to mix well. Cover over medium heat, stirring for 2 minutes. Serve with Couscous.