August 22, 2017
Katherine Seda

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Wednesday-Thai Red Pork & Bean Curry

Wednesday- Thai Red Pork & Bean Curry Serves(4) 216 calories per serving Prep: 10 minutes Cook time: 5 minutes (what)


1 1/2 Tbs. ready- made Thai red curry paste. 

12 oz. lean pork, sliced into thin strips

7 oz. French beans, topped and cut in half

2 Tbs. Thai fish sauce (nampla)

Chinese chives or regular chives to garnish 

2 Tbs. groundnut oil

1 Tsp. Sugar

•Heat the oil in a wok over medium heat until the oil starts to shimmer. Add the curry paste and cook, stirring, until it releases its aroma. 

•Add the pork and French beans and stir- fry for 2-3 minutes until the meat is cooked through and the beans are just tender. 

•Stir in the fish sauce and sugar and serve, garnish with chives. 

Goes great with brown rice! 



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