Wednesday-Thai Red Pork & Bean Curry


Wednesday- Thai Red Pork & Bean Curry Serves(4) 216 calories per serving Prep: 10 minutes Cook time: 5 minutes (what)


Ingredients: 

1 1/2 Tbs. ready- made Thai red curry paste. 

12 oz. lean pork, sliced into thin strips

7 oz. French beans, topped and cut in half

2 Tbs. Thai fish sauce (nampla)

Chinese chives or regular chives to garnish 

2 Tbs. groundnut oil

1 Tsp. Sugar

•Heat the oil in a wok over medium heat until the oil starts to shimmer. Add the curry paste and cook, stirring, until it releases its aroma. 

•Add the pork and French beans and stir- fry for 2-3 minutes until the meat is cooked through and the beans are just tender. 

•Stir in the fish sauce and sugar and serve, garnish with chives. 

Goes great with brown rice! 

Enjoy! 

Katherine 

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